Monkey Paw Pub And Brewery – San Diego, CA

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Our Beers

Beers marked with a ★ are currently on tap. Beers marked with a + are in the tanks.
  • Monkey Paw / Faction SatisFaction

    Russian Imperial Stout — 8.30% ABV

    This beer is brewed in collaboration with Rodger Davis from Faction Brewing out of Alameda, CA, which coincidentally just won a bronze medal at GABF 2014 for their Baltic style porter. The aroma of SatisFaction carries a combination of chocolate and slight tobacco sweetness. While the flavor boasts a big roasty character, it finishes slightly smoky and dry. This beer is a wonderful autumn addition to the Monkey Paw lineup, and will have you feeling SatisFied.

  • Monkey Paw Lab Monkey

    American IPA — 6.50% ABV

    Our experimental IPA series is constantly evolving. The first several batches will have a very light malt base with a touch of rye. The hop profile will change significantly with each iteration. Our latest version, released in mid July, is 100% Cascade. We love this classic hop and wanted to express it’s beauty without any interference. Juicy, citrus driven yet clean and refreshing. This beer is awesome with tacos or a BlairSteak!

  • Monkey Paw Lup'd Up Single Saison

    Dry Hopped Saison with Rhubarb — 4.50% ABV

    This Beer was specially made for The Lupus Foundation of Southern California and their “Beer to the Rescue” fundraising campaign. Monkey Paw offers a contemporary and phenomenal take on a historic style by dry hopping with Azacca and Nelson Sauvin hops along with adding fresh rhubarb that lends to a very dry and refreshing finish while retaining the same fruity and floral aroma found in a traditional saison. Notes of grapefruit in the flavor round out this wonderfully crushable beer.

  • Monkey Paw Mighty Joe Young

    American Stout — 6.00% ABV

    Our American Stout is designed to express two flavor components above all else – Roast & Hops! Full bodied but not rich, this jet black concoction assaults the nose with coffee and chocolate from the grains alongside pine and citrus notes from the aggressive Cascade additions. The flavor is more malt forward – iced coffee, dark chocolate and toast – while the hops play nicely at the end, helping to provide a dry finish and the lingering citrus aromas. Drink this now, drink this later, just drink it.

  • Monkey Paw Patas Pale Ale

    American Pale Ale — 5.20% ABV

    Patas Pale is our ode to the American Pale Ale. Copper colored and bright with a clean, white head. We downplayed the hops just a bit to allow a bit of malt to shine through. The hops are all classic C’s; Columbus, Centennial, Cascade and Chinook. Hop aroma is not dominant, like an “IPA” – This is a great classic pale ale and at only 5.2% you can enjoy a couple anytime of the day.

  • Monkey Paw The Downs Family Irish Stout

    Irish Dry Stout — 5.10% ABV

    The Downs Family Irish Stout is flavorful and robust despite its modest 5.1% ABV. The aroma is full of coffee, chocolate, and roast. The flavor is bold, roasty, and smooth. A black beer with a strong cocoa-tinted head with endless lacing as you drink. The Downs Family Irish Stout was named after the Folk/Punk mainstays of San Diego. A great beer for a great band!

    • Fall/Monkey Paw Mittens

      Smoked Schwarzbier — 5.30% ABV
    • Live Wire Caramel Coffee Milk Stout

      Milk / Sweet Stout — 6.20% ABV

      Live Wire is one of the most iconic bars in San Diego. They turned 20 this year, and we made them a beer. Black, with a big tan head that fades into beautiful lacing. The aroma is sweet, caramel, chocolate, and roast. The flavor is caramel, roast, evenly balanced coffee, and a chocolate/caramel finish that all comes with a nice full mouthfeel. The beer was made with 55 pounds of dulce de leche and 5 pounds of select coffee beans from Ryan Brothers.

    • Live Wire Caramel Coffee Milk Stout w/ vanilla

      Milk / Sweet Stout — 6.20% ABV

      Live Wire is one of the most iconic bars in San Diego. They turned 20 this year, and we made them a beer. Black, with a big tan head that fades into beautiful lacing. The aroma is sweet, caramel, chocolate, and roast. The flavor is caramel, roast, evenly balanced coffee, and a chocolate/caramel finish that all comes with a nice full mouthfeel. The beer was made with 55 pounds of dulce de leche and 5 pounds of select coffee beans from Ryan Brothers.

    • Mokey Paw 16th & F Saison

      Farmhouse — 5.50% ABV

      The latest addition to our 16th & F series is a Farmhouse/Saison style ale brewed in a radical fashion. It is a simple recipe that only includes Pilsner Malt and Hallertau Hops. The complexity of the beer comes from the yeast and fermentation process. Fermented at 95+ degrees, the yeast went ballistic in on the sugars. Dryness from the yeast attenuation is accented by a high carbonation level, adding to the refreshing properties. The aroma includes the classic white pepper and wine notes we enjoy so much in classic saisons, such as DuPont.

    • Monkey Paw !Javier, Javier!

      English Strong Ale — 7.80% ABV

      Brewed in collaboration with the master chef, Javier Placencia, this beer was made to go with food. Aromatic malts dominate the profile with light caramel and toast. Low bitterness allows the beer to be enjoyed with a wide array of foods and will not block the subtle flavors. Keep your eyes out for variations as this beer will be used as a base for a variety of flavor plays.

    • Monkey Paw / Abnormal LAbnormal Monkey

      American IPA — 6.50% ABV

      Enlisting the services of Rancho Bernardo’s own Abnormal Beer Company, we find this collaboration to once again push the envelope to new areas of what an IPA can be. This particular beer is made with Satsuma tangerines or “cuties” for an obviously fruity, juicy, and floral nose with a slightly dry and piney finish. This beer is both clean and refreshing and pairs well with our Stoner Fries, Hot Buffalo Chicken Wings, or a good ole’ fashioned Blairsteak.

    • Monkey Paw / Cellarmaker Cellar Monkey

      American IPA — 6.50% ABV

      Combine 2 outstanding boutique breweries and we come away with one fantastic brew. Made in collaboration with San Francisco’s own Cellar Maker Brewing, Cellar Monkey is a west coast IPA with a few twists. The addition of passion fruit plays off the acidulated malt and wheat in the grist. Galaxy and Nelson hops provide a mixture of dank resins and unique tropical juiciness that continues to evolve as the beer’s temperature increases. This beer can be crushed and casually enjoyed or can be an adventure in and of itself…if you want to see how far the rabbit hole goes.

    • Monkey Paw 16th and F

      American Pale Ale — 5.50% ABV

      Inspired by the 50/50 ice cream bar, we offer Summer Creamsicle as the newest addition to the 16th & F Experimental Pale Ale series. We infused all natural citrus zest and vanilla bean into this hoppy pub ale. A touch of lactose and nitro carbonation provide a hint of sweetness and body to round out this refreshing and incredibly unique beer.

    • Monkey Paw 16th and F 100% Simcoe Pale

      American Pale Ale — 5.50% ABV

      Our co-Brewer Chris has wanted to make this beer since he got his hands on the system here. It is a 100% Simcoe hopped pale ale inspired by one of our favorite brewers, Vinnie. The bitterness is subdued, allowing the aroma and flavor of Simcoe to take center stage. Light and refreshing but not watery, this beer is perfect for San Diego, especially during our 75 degree winter days!

    • Monkey Paw Bonobos IPA/SD PALE

      San Diego Pale Ale — 7.90% ABV

      This is no IPA. This is a San Diego Pale Ale. How did we get here? Easy! Take out the the sweet caramel malt backbone and intense bittering of classic IPAs and replace them with a light biscuity malt profile and intense flavor and aroma hop additions. We then dry hop the bejesus out of it and get it out as fresh as possible. Be careful, this 7.9% ABV beer drinks like a pale ale and thats how we like it in America’s Finest Beer City.

    • Monkey Paw Brainfood

      Zwickelbier — 5.30% ABV

      We were approached by Matt Thomas & Ron Troyano (Alchemy Restaurant) about the possibility of doing a fundraising beer for the Albert Einstein Academies with part of the proceeds going to help support and assist the teachers with their grass roots funded agricultural program. We decided to make a german inspired zwicklbier but with a hoppy San Diego flair. We brewed and designed this lager in collaboration with local brewers Pat Korn and Doug Hasker as well as Eric March from Star B Ranch who was kind enough to donate some wonderful nugget hops from his farm. Loosely inspired from the Keller/Zwicklbier (german unfiltered/unpasteurized lager) we made a concerted effort to maximize the hop punch as well as add a bit of complexity by using a little malted white wheat (15% of the grist). Unconventionally hopped (65 IBUs)we used both Star B nugget as well as first growth hops from the Albert Einstein Academy program in the mash and with a 75 minute boil we continued to hop generously with Falconers Flight, Nugget, Cascade and Amarillo. We harvested lager yeast from Doug at Gordon Biersch and we bottom fermented cold for 6 weeks. The result was Brainfood a wonderful San Diego Style Zwicklbier. Brainfood is a hazy pale golden with floral and light citrus spice aromas from the hops intermingling with a soft malty/grainy backbone. Well carbonated and refreshing with a punchy hop bite. A San Diego classic in the making and a beer for a grand cause. Prost!

    • Monkey Paw Brass Monkey

      Malt Liquor — 8.70% ABV

      Brass Monkey is our 3rd Anniversary Beer and something we just wanted to have fun with. This is our take on the classic beer cocktail of orange juice and malt liquor, and we took the abv to limit while keeping things balanced and smooth with plenty of orange zest and a small amount of juice. No hops were killed in the making of this beer. Pair this beer with our orange chocolate truffles made exclusively for Monkey Paw by Andrea Davis of Andrea’s Truffles.

    • Monkey Paw Cornelius IIPA

      American Double IPA — 9.60% ABV

      Cornelius is an archetypal San Diego IIPA. The beer pours a bright gold with a sticky white head. The aroma explodes out of the glass with pine, orange and grapefruit. The taste follows the nose, with a nice distinct bitterness. We continue to evolve this beer with slight grist and hops adjustments. Always delicious and a perfect IIPA at 9.6% ABV that is deceptively easy to drink.

    • Monkey Paw CosiMole

      American Porter — 6.10% ABV

      Our second anniversary ale celebrates the evolution of Monkey Paw in it’s sophomore year. Monkey Paw’s new Head Brewer, Cosimo, took this recipe directly out of his homebrew notes. A chocolatey porter base provides the backbone for a symphony of flavors contributed by over 25 ingredients. We use nuts, raisins, spices and chiles to create layers of flavor that blend so seamlessly that no one ingredient can be identified. You might find the beer a bit subtle on the first sip but by the end of your second pint you will think you’re at a Oaxacan Grandmothers house.

    • Monkey Paw Equinox Harvest Ale

      Extra Special / Strong Bitter (ESB) — 5.70% ABV

      This food friendly beer was brewed to welcome in the fall. We utilized Cindarella Pumpkins, Red Kuri Squash and Coastal Sage from Suzie’s Farm to create a beer that will pair well with a wide range of dishes. The sage plays well with the hop bitterness over a lightly fruity and toasty malt background. Enjoy with light pasta dishes(pumpkin ravioli w/ brown butter), roasted chicken and PORK (especially w/ Carolina Gold BBQ Sauce)!

    • Monkey Paw Fan Belt IIPA

      Double IPA — 8.70% ABV

      When life hands you lemons…
      This beer is the result of an equipment failure, a drive belt that was only replaced by a 1968 Porsche 911 fan belt, during the brew process. We decided to keep going with what had made it to the fermentor and so this one time beer was created. Honey malt adds color and backbone while Cascade drives the aroma as the main dry hop component.

    • Monkey Paw Flying Cock

      English Stout — 6.10% ABV

      Autumn is upon us, time for darker beers. This export stout was inspired by the Fighting Cock Whiskey barrel that was provided by 7 Grand! We love our barrel aged stouts, but we also like to remember enjoying them, so this is more of a “sessionable” beverage at 6%. Flying Cock is rich without being decadent, caramely without being sweet and roasty without being astringent. Big chocolate and nut notes complete this full flavored beverage and will play well with the vanilla tones from the barrel. The beer will amaze you on its own but the barrel aged version, Pair of Cocks, (Available late Fall ’13 exclusively at 7 Grand and Monkey Paw) will rock your world.

    • Monkey Paw Free Ken Allen Robust Rye

      Rye Beer — 8.20% ABV

      Reinvented this year, Free Ken Allen is a whole new brew. Earthy hops combine with the spicy dryness of rye to create a slightly aggressive experience that is only balanced by floral hop aromas that trick your palate into expectations of a sweeter beer. Not quite an amber, but also not a pale, Free Ken Allen is elusive but well worth the wait.

    • Monkey Paw Gibbon Back

      Double IPA — 9.70% ABV

      Brewed as part of the Ales for ALS campaign, this beer has one word to describe it – DANK. Light bodied and super pale in color, this beer is all about the hops. The ALS blend has a good amount of Citra and Mosaic, two of our favorites, so we let them shine through. Come enjoy a pour or 2 and not only will you love the beer, you’ll be helping us contribute to a great cause.

    • Monkey Paw Great Ape Nectar

      Hazelnut Chocolate Milk Stout — 5.60% ABV

      This beer exemplifies the ability of a beer’s aroma to trick the mind. The sweet Hazelnut and Chocolate nose create an expectation of a rich sweet experience. What follows is quite different. The light body and strong roasted notes leave dry cocoa and nutty on the palate without being cloying. Of course this beer would go great with desserts, or even as a base for a beer float, but we think it would also pair up perfectly with a nice pork roast!

    • Monkey Paw Hooked On Chinook

      American Pale Ale — 5.30% ABV

      The disproportionate late addition hopping truly expresses the beauty and diversity of flavors that can be extracted from Chinook, one of our favorite hops. Grapefruit and pine are backed up with earthy, grassy notes and a very light malt sweetness. The aroma suggests IPA but the ABV and drinkability make this an all day San Diego beer.

    • Monkey Paw Howler IPA

      American IPA — 6.70% ABV

      Bright, clean, citrus, floral, tropical, dry… Everything a San Diego-style IPA should be. With a liberal addition of Centennial, Zythos and El Dorado hops, you get a good note of bright citrus and a background of pine. The malt takes a back seat in this beer, and really leaves the hops to be the star. An easy to drink, fantastic IPA for sunny San Diego.

    • Monkey Paw I5

      Black IPA — 7.00% ABV

      Named for the freeway that connects some of America’s finest beer cities, our I5 west coast dark ale combines 5 domestic hops and 5 malts to create a unique beer experience. Aromatic notes of citrus and pine layer over the faintest hint of cocoa. Light bodied and crisp, this beer is not overly astringent. Despite the darker color, this is a great summer beer and will pair with grilled meats and strawberry shortcake.

    • Monkey Paw I5 w/ Coconut & Himalayan Pink Salt

      Black IPA — 7.00% ABV

      Sometimes a cask is so good, we have to make it into a full batch of beer. This combination of dry, citrusy, tropical west coast dark ale infused with toasted coconut and a pinch of pure salt pushes the boundaries of beer. It incorporates sweet and savory influences, starts full bodied but ends crisp. A beer thats a journey in a glass or a great companion to Caribbean or South East Asian Cuisine.

    • Monkey Paw Jerry's Farewell Mocha Porter

      Robust Porter — 7.10% ABV
    • Monkey Paw Jimbo's Ale

      Maibock / Helles Bock — 6.30% ABV

      An Oregonian Ale brewed June 19th, 2013 for our buddy Jim “Jimbo” Conroy. This beer is directly inspired from Jimbo’s favorite beer Rogue Dead Guy Ale. This wonderful beer has a rich malty aroma with a slightly sweet and bready flavor coupled with a balanced hop bite!
      *Jimbo’s Ale would not be possible without the amazing generosity of Rogue Brewery and Brew Master John Maier.

    • Monkey Paw Kong 2012

      Barleywine — 11.80% ABV
    • Monkey Paw Kong Barleywine

      Barleywine — 11.80% ABV

      This year’s version was brewed over 3 days with a 3 hour boil each day. We used all English malts and hops, including Marris Otter and Golden Promise for the base malts, and a UK ale yeast. The beer is rich without being cloying, malt driven yet balanced and smells like apricot jam and toffee. Kong should evolve with time but is ready to enjoy in its fresh state now. Long live the KING!

    • Monkey Paw LoveLike Beer

      Saison — 5.50% ABV

      Engineered to pair with our Mumbai Monkey vegan curry tofu sandwich, LoveLike Beer is a mint and lemon balm saison. We stayed true to tradition, brewing a highly effervescent, light bodied, dry beer. The herbs add a complexity and harmonize with the savory notes in the sandwich. This beer is a great summer refresher on it’s own or with a big bowl of pho.

    • Monkey Paw Low and Slow Rauchbier

      Rauchbier — 5.40% ABV

      Smoke. That’s what this beer is about. We love traditional German Rauchbier (Smoked Lager) but we also love to share our beer and welcome patrons into new styles. The use of American Cherrywood Smoke in our version creates a slightly sweeter smoke profile that is more like bacon than campfire. Perfect with anything from the smoker or grill, this beer will seem assertive on the first sip but will quickly become an all day crusher once the palate acclimatizes to the new experience.

    • Monkey Paw Low and Slow Rauchbier w/Serrano

      Rauchbier — 5.40% ABV
    • Monkey Paw Mandrill IPA

      American IPA — 7.30% ABV

      Mandrill is our nod to the forefathers of the IPA style. The light fruit notes from the malt and dry hops conjure memories of classic English IPA’s while the resinous bitter notes and deep citrus aromas remind us of the Pacific Northwest. This beer is hop driven, but not solely a hop delivery vehicle. It is deceptively easy to drink at 7.3%, a So Cal twist we did not want to sacrifice. This beer is perfect with Mexican food or our brewer’s favorite, Carrot Cake!

    • Monkey Paw McGavins Plaid Monkey

      Scottish Ale — 5.80% ABV

      MPM was crafted in the prideful tradition of the Scot’s Scottish Ale. We mashed at a higher temperature to gain a fuller body by building more dextrin in the wort and the extended boil created a greater caramelization character. MPM is our ode to tradition and our 80 Schilling Scottish Ale has rich aromas of toffee and caramel with the lowest lying esthers of fruit (from the UK Yeast). With a short lagering (cold-conditioning) stage we were able to let the flavors develop. MPM is lightly hopped so the hop aroma and flavor is subdued as the malt is at the forefront with a medium-high mouthfeel and a wonderful melanoidin richness on the palate with just the faintest hint of sweet smoke. Easy drinking at 5.8% and pairs wonderfully with alder smoked orange glazed salmon or roasted rack of lamb served medium-rare.. Slainte Mhath!

    • Monkey Paw Meaty Beety Big n' Bouncy

      Double IPA — 9.00% ABV

      Brewed for the Brewbies Beer Festival benefiting Breast Cancer Awareness, Meaty Beety Big n’Bouncy is a wheat based IIPA that weighs in at 9.0% but is light and very quaffable. Citrus forward hops dominate the palate with a clean bitter finish that leads right into the next sip. The color of the beer is almost that of pink lemonade. This was created by the addition of beet juice, but don’t fear, they only contributed color. If you’re afraid, close your eyes and take the first swig.

    • Monkey Paw Midsummers Night Cream

      Cream Ale — 5.30% ABV

      Our first Pro/Am beer brewed with San Diego Fair Homebrew Contest winner Derek Jones. This refreshing “lawnmower” ale is brewed with Pilsner and Honey malts to provide a slightly sweet, yet crisp, body and mouthfeel. The Palisade hops provide aroma and a touch of that familiar San Diego bitterness. Perfect for those Santa Ana days that define October in America’s Finest City.

    • Monkey Paw Missing Link Belgian Pale w/Kaffir

      Belgian Pale Ale — 5.40% ABV
    • Monkey Paw Monkey Gose Bananas

      Gose — 3.70% ABV
    • Monkey Paw Monkey Gose with tart cherry

      Gose — 3.70% ABV
    • Monkey Paw Muriqui

      Strong SD Pale/IIIPA — 10.00% ABV

      Muriqui is our first attempt at a double digit San Diego Pale Ale. It is a true kitchen sink beer. We used 9 different hops and the layers of flavor created are wonderful. Citrus driven with mild bitterness, this beer starts off with a hint of body and fruit and finishes dry but not astringent. The beer will evolve throughout the next few batches but we are very happy with this deceptive ale.

    • Monkey Paw Oatmeal Pale

      Oatmeal Pale — 5.40% ABV

      The Oatmeal Pale Ale is sort of an unusual style, and something not often seen in San Diego. Most of our city’s beers are dry, crisp, and bitter. This is a more balanced pale ale, with a full, supportive body that gives malt presence to play with tropical and berry hop flavors that contribute the aromatic punch. Creamy and smooth with a bright white head and beautiful lacing. Excellent for those who enjoy a more evenly balanced pale.

    • Monkey Paw Pineapple X-Press

      XPA — 5.20% ABV

      An aromatic San Diego beer regardless of the season. Not too bitter, not too big. The nose is grassy and tropical with citrus notes in the background. The malt in this beer is not the showcase, but you will get a little hint of a honey sweetness that compliments the overall flavor of the beer. This beer is perfect for those days you want something easy to drink, or to balance out a spicy meal. A great hoppy pale ale.

    • Monkey Paw Rhesus Chocolate/Peanut Butter Porter

      American Porter — 6.10% ABV

      A classic American Porter with a twist: we added over a pound per barrel each of cocoa nibs and peanut butter. This beer is dark and roast, yet light in body. The dark chocolate and peanut notes build as you drink it and really come to life once it has warmed ever so slightly. While the beer has its inspiration from the land of candy, this is not a sweet dessert beer, it is intended to be a everyday/all night drinker. Pair with Thai food, a bacon burger or throw a scoop of ice cream in it.

    • Monkey Paw Rich Man's IIPA

      American Double IPA — 8.70% ABV

      We love keeping a diverse lineup at Monkey Paw and Rich Mans proves this. Not your typical San Diego IIPA, this beer exhibits a more “classic” hop profile inspired by our industry’s forefathers. A bold copper-colored beer with beautiful gold edges, and crowned with a strong white head. The aroma is piney and dank. The mouthfeel is smooth and solid. The flavors of pine, grapefruit rind and dankness combine with a pleasant malt sweetness that interplays to mask the alcohol. This beer needs no companion but does pair perfectly with an order of Spicy Monkey Bones

    • Monkey Paw Same Day XPA

      XPA — 5.20% ABV

      Pungent, oily, grassy and earthy with some subtle herbal notes is how we describe the aroma and flavor of this locally sourced “fresh hop” beer. The malt profile adds some body roundness with a gentle sweetness to allow the fresh hops to be the star. Unique in flavor and highly drinkable, this beer is a great example of the nuances between fresh and processed hops. 70 lbs of Chinook, Zeus and Cascade hops were harvested and transported to our facility from ZP Growers in Valley Center within 24 hours. Our end result is a balanced pale ale with a richer hop aroma.

    • Monkey Paw Santa's Pet Monkey

      Imperial/Strong Porter — 10.00% ABV

      For 2013′s Santa’s Pet Monkey, our holiday offering, we engineered a big roasty stout in the tradition of an RIS. This beer weighs in at 10% but you would never know it. The flavor and aroma is dominated by rich coffee and a smooth nuttiness that is backed up by notes of toffee and caramel. The finish leans towards the dry side, a touch we applied to compensate for our sweltering winters here in America’s Finest Beer City. This beer wants to be paired with braised beef or New York Cheesecake!

    • Monkey Paw Satanic Chimp

      American Amber / Red Ale — 6.00% ABV

      Satanic Chimp is an American Amber/Red Ale that combines some of our favorite traits. It is a dry ale with notes of roast and caramel on the nose and front of the palate. A mild hop bitterness cleans up on the finish but the bitterness is not lingering. A touch of citrus from the Centennial finish brightens up the profile just enough to enjoy this beer on a sunny San Diego afternoon. Cheers to indulgence!

    • Monkey Paw SmallBar 4 Roses BA Santas Pet Monkey

      Barrel Aged Imperial Stout — 10.00% ABV
    • Monkey Paw Stumble South Saison

      Saison — 5.20% ABV

      Travis Camacho from Drakes Brewing in san Leandro, CA was gracious enough to “Stumble South” into San Diego for this collaboration that really pushes the envelope for this style of beer. While all of the traditional properties of a saison are present, things went a step further by adding both galaxy and nelson hops to the mix. The end result is a beer the gives off a tropical and bubble gum aroma while finishing dry and slightly earthy. This beer is definitely surprising and will have drinkers from all ends of the spectrum singing its praises.

    • Monkey Paw Summer Honey Citrus

      Belgian Pale Ale — 6.30% ABV

      Belgian spicy yeast nose of pepper, white grape and vanillin intermingles with honey sweetness and citrus zest. We used 6 types of citrus (key lime, meyer lemon, blood orange, tangerine, mandarins and persian lime) to create a profile that screams citrus but ambiguously. Our honey addition was done post fermentation to preserve the layers of flavor from San Diego Honey Co. Grapefruit Blossom Honey. The beer fills the palate with a wheaty body which quickly dissipates due to high carbonation and attenuation, leaving a refreshing, slightly tart, finish.

    • Monkey Paw Sweet Georgia Brown

      Brown Ale — 5.80% ABV

      This beer started as a Southern English Brown, and evolved from there. The nose almost comes across as caramel, but when you drink you will find that it is not sweet. Dark, toasty, and lightly sweet with notes of chocolate, coffee, biscuit, and caramel, this beer is complex but very drinkable. A rustic but balanced beer without a strong hop presence, definitely made for the malt lovers of the old world.

    • Monkey Paw Sweet Tea Session IPA

      American IPA — 4.30% ABV
    • Monkey Paw Thatcher in the Rye

      English Bitter — 4.50% ABV
    • Monkey Paw The Big Smoke

      Smoked Beer — 6.00% ABV

      We love our Rauchbier’s and wanted to test their limits so we threw every type of smoked malt we could into this batch. Cherrywood and Beechwood are the most influential while Mesquite, Peat and Oak intertwine in the background, providing an intense smoke experience that is reminiscent of charcuterie and campfire. Don’t be scared, step up to the Big Smoke!

    • Monkey Paw Tiger Bomb

      American IPA — 6.90% ABV
    • Monkey Paw Uakari Wit

      Belgian Wheat — 5.60% ABV

      From the second this beer starts pouring you know it is a Wit beer. Hazy, white and light bodied, Uakari is a mild beer for these summer months. The Belgian yeast and spices are restrained, allowing the wheat to provide the dominant flavors. A nice dose of acidulated malt brightens the beer and replaces late hop additions for balance. As with all living things, this beer will mature and change so try one now, later and next batch to truly experience the evolution of a new brew.

    • Monkey Paw Valentine's Ale

      Winter Warmer — 9.00% ABV
    • Monkey Paw Waypoint 730

      Summer Pale — 6.20% ABV
    • Monkey Paw Witch Creek Wet Hop XPA

      American Pale Ale (APA) -FreshHop — 5.10% ABV

      Our first wet hop ale! The staff from all 3 of our bars traveled East to Star B ranch to hand harvest organic Cascade hops. The fresh hop flavors are balanced with a touch of honey malt, creating a floral and fruity nose of orange peel and starburst candies that leads to a refreshing and crisp experience on the palate. We didn’t make much of this beer and it will be served as fresh as possible. Grab a pint if you see it.

    • Monkey Paw Yeast Farmer

      Saison — 4.90% ABV

      Light, clean, refreshing… These are the words we wanted to translate through this beer. Fermented at triple digit temperatures, the yeast creates a unique flavor profile that is bright with lemon and white pepper notes. High carbonation enhances the thirst quenching properties, a traditional quality of saisons.
      Perfect as a table beer whether food is involved or not. Low IBU’s and a slew of palate cleansing properties make this a beer that pairs with almost any food but we love it with head cheese!

    • Monkey Paw/8 Wired The Rhymenoceros NZ Rye Pils

      Rye Beer — 6.00% ABV
    • Monkey Paw/AleSmith Ashes From the Grave

      American Brown Ale — 6.66% ABV

      Halloween? Dia de los Muertos? You know what that means… Ashes From the Grave is a Smoked American Brown Ale. This beer is an annual collaboration brewed with Bill Batten from AleSmith. The flavor is layered to provide a unique balance of roast, hoppiness and smoke with just a touch of sweetness. The beer is not aggressive with any one flavor, but the smoke will build as you progress through your pint. Pair this with a BLT or a piece of New York cheesecake!

    • Monkey Paw/AleSmith Ashes From the Grave (Nitro)

      American Brown Ale — 6.66% ABV
    • Monkey Paw/Almanac SF-SD Bay to Bay

      UnCommon — 5.40% ABV

      A california common is lager yeast fermented at ale temperature unique in its own right but alongside 2 row, biscuit and munich malts we added a bit of dark malt to give it’s black hue. If not uncommon enough we gave it a very healthy dose of citra, amarillo and sorachi ace to give it that west coast/San Siego citrus hoppiness that we’ve come to know and love. To freak out the beer a little more we added single origin madagascar cacaoa nibs from Dandelion Chocolate (bean to bar chocolate factory in the mission, SF) and we zested a slew of blood oranges (sourced from our local farmers market). The beer pours black and the first thing you’ll notice is a bouquet that is dank with orange, grapefruit and subtle lemon intermingling with some soft notes of roast and cocoa. We have curated quite a unique flavor that starts smooth and bright but transitions to a cocoa/hop finish that sits on the mid palate. Much brighter and hoppier than the IBU’s would lend you to believe and a perfect beer for the dark chocolate and hop lover. Brewed with adventurous love with our friends from Almanac Brewing from the bay area. This beer would go great with roasted beef, grilled root veggies or mushroom risotto. We hope you enjoy this UnCommon Ale!

    • Monkey Paw/Ashton Ivey Sister Nico's Habit

      Belgian Pale Ale — 5.50% ABV
    • Monkey Paw/CellarMaker CellarMonkey

      American IPA — 6.50% ABV

      Our collaboration brew with the badasses behind CellarMaker in San Francisco is a true west coast (San Diego) style IPA with passion fruit. Simcoe and Nelson dominate the hop profile, providing a juicy backdrop for the passion fruit tartness. The malt profile is subdued and includes a touch of wheat. CellarMonkey is not fined so we did not strip out any of the suspended hop and passion fruit goodness. Is that enough beer geek talk? Here’s the real deal – This beer is delicious, the only thing more fun than drinking it was making it. Good beer is made by good people!

    • Monkey Paw/Drakes Stumble South

      Dry Hopped Saison — 7.20% ABV
    • Monkey Paw/Eric Hall Drunken Munkee Saison

      Saison — 8.30% ABV
    • Monkey Paw/Karl Strauss Dead Albert Society

      Imperial Red — 7.20% ABV
    • Monkey Paw/New Belgium Buzzed Monkey

      Dubbel — 8.00% ABV

      Belgian Dubbel with Coffee & Lemon

    • Monkey Paw/Nickel Beer Co. WrathChild

      Weizenbock — 8.00% ABV

      Wrathchild is a subtly smoked doppel weizenbock inspired by Aventinus and Schlenkerla. This bastard child was the brainchild of Tom Nickel and Scot Blair and was brewed as part of the O’Brien’s 20th anniversary celebrations. Chocolate and dark fruit notes from the malts blend with the smoke and yeast phenols to create a unique beer that will rock your tastebuds.

    • Monkey Paw/Small Bar Tamarin IPA

      American IPA — 7.22% ABV

      Brewed for Small Bar’s 5th Anniversary, this San Diego IPA has Orange zest and Cocoa nibs added in the secondary fermentation. A concept originated on a train in Belgium by Small Bar manager, Louis, and our head brewer, Cosimo. The orange enhances the influence of the Citra hops and the Cocoa creates a unique dry finish that suggests bakers cocoa, not chocolate. Low IBU’s allow this beer to be quaffed for an extended period of time but the attenuation still leads to a dry beer that won’t weigh on the palate. No matter what type of beer you’re into, you should try this one!

    • Monkey Paw/Station Tavern Raspberry CocoaMotive

      Fruit Beer — 5.80% ABV

      Station Tavern has become a cornerstone in our South Park community for families to enjoy good food, sunshine and good drinks without a pretentious atmosphere. We are excited to make this beer to commemorate their 5th Anniversary. This “stout” starts as an oat driven english pub ale. We added over 10 pounds per barrel of raspberries, as well as cocoa nibs and coffee beans. The roast of the two beans creates the aromatic and flavor qualities of a stout in the beer without contributing color. The finish is slightly sweet but clean from the tart raspberries. Served on nitro for a creamy mouth feel, try this one on it’s own or with some train wreck tots, believe me!

    • Monkey Paw/Stillwater Bekantan Saison

      Saison — 5.50% ABV
    • Monkey Paw/Stone Monkey Stones Black Lager

      American Dark Lager — 7.70% ABV
    • Monkey Paw/Wendlandt Lets Go Clandestino

      American Pale Ale — 4.90% ABV

      The first cross border craft beer collaboration to be brewed in San Diego, “Let’s Go Clandestino” was brewed at Monkey Paw with the staff of Wendlandt Cerveceria out of Ensenada. The beer is a hoppy, easy drinking session pale. Eugenio, Wendlandt’s head brewer, wanted to use hops he didn’t have access to down south so we loaded this brew up with Azacca, Galaxy and El Dorado. We used Wendlandt’s mash and dry hop procedures to maintain body and infuse a larger hop presence than your average pale. Perfect with an authentic street taco or a California Burrito

    • MPBC/2 Brewers Abroad ANZAC Aussie Pale

      American Pale Ale — 5.00% ABV

      Inspired by the ANZAC biscuit, a cookie traditionally sent to the troops at the front lines, this beer incorporates the use of oats, treacle syrup, coconut and molasses. We had a blast brewing this beer with Steve and Steph(, Aussie brewers on a road trip across the US. The beer is heavily influenced by the use of Australian yeast, providing a malt forward experience. Slightly sweet,yet refreshing, with the tropical influence of coconut, this sessionable ale is delicious with seafood from the barbie or with toast, butter and Vegemite